Cangshan N1 Series German Steel Forged Tomato and Cheese Knife, 5 Blade

Cangshan knives are meticulously designed to offer exceptional performance and user experience in the kitchen. The aesthetic focus on the knives' form seamlessly integrates with their functional capabilities, ensuring a secure and comfortable grip during prolonged use.

The knives' exceptional balance and flush construction create a natural extension of the user's hand, allowing for precise control and effortless cutting and preparation of ingredients. Every curve and angle has been thoughtfully engineered to provide a responsive and refined tactile experience that enhances the user's culinary skills.

Underpinning the knives' exceptional performance is Cangshan's rigorous heat treatment process, which was developed over the course of more than 3 years of research and development. This process ensures that the blades are hard enough to maintain a razor-sharp 16-degree edge, yet durable enough to retain their keen edge even during heavy-duty kitchen use.

The ULTRA6 heat treatment brings out the best qualities of the Swedish Sandvik 14C28N steel, resulting in a Rockwell hardness rating of 58-61 ±2. This hardness allows the blades to take and retain a remarkably sharp edge, delivering unparalleled cutting performance.

At the heart of the Cangshan brand is a commitment to handcrafted excellence. Each knife is individually crafted and hand-sharpened by skilled artisans, imbuing the tools with a sense of passion and pride. The quality and craftsmanship of the knives ensure they perform their cutting functions with precision and effectiveness, providing users with a responsive and refined experience.

Cangshan offers a diverse range of knife series to meet the varied needs of home and professional chefs. The TN1, TC, TV2, J, H1, and TK collections all feature the brand's signature blend of exceptional design, top-tier materials, and meticulous handcraftsmanship.

Whether you're slicing through firm produce, delicate cheeses, or tough skins and rinds, Cangshan knives are designed to excel. The serrated blades with prong tips effortlessly cut through a wide range of ingredients, while the full-tang or half-tang construction ensures exceptional durability and balance.

All Cangshan knives are NSF International certified, guaranteeing their safety and sanitation for professional kitchen use. The brand also offers a lifetime warranty against manufacturer defects, ensuring the knives' performance and longevity.

Proper care and maintenance are essential to preserving the knives' razor-sharp edges and pristine condition. Cangshan recommends washing the knives with warm water and a mild detergent, rinsing them carefully, and drying them with a towel.

In summary, Cangshan knives are the result of a relentless pursuit of excellence, combining exceptional design, top-tier materials, and meticulous craftsmanship to deliver unparalleled cutting performance and user experience in the kitchen.

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