Cutluxe Cheese Knife - 5 Knife Slicer for Soft & Hard Cheese

Artisan Knives: Versatile Tools for Every Kitchen Task

At Cutluxe, we are dedicated to designing and manufacturing the perfect kitchen knives. By collaborating closely with professional gourmet chefs, we delve into the intricate details of what makes a great knife perform exceptionally. Our mission is to create knives of consistently high quality that are accessible to chefs at all levels.

Cheese Knife: A Kitchen Essential Our pronged cheese knife ensures excellent control when cutting a variety of cheeses, such as Brie, Cheddar, and Mozzarella, as well as tomatoes. The hollow blade minimizes cheese contact for a non-stick experience, while the serrated edge provides precision slicing. The pronged tip allows you to effortlessly pick up your favorite slice.

Slicing & Carving Knife: Precision and Efficiency Crafted from high-carbon German steel, this 12-inch slicing and carving knife is engineered to perfection at 56+ Rockwell hardness for long-lasting performance. The blade is rust and stain resistant, ensuring a reliable tool for all your slicing and carving needs.

Cimeter Butcher Knife: Versatile Cutting Power The 10-inch cimeter butcher knife is designed for breaking down, trimming, and skinning meat. Its high-carbon German steel construction delivers exceptional durability and edge retention, making it a valuable addition to any kitchen arsenal.

Deboning-Filleting Knife: Precision Cutting for Meat and Fish Featuring a 6-inch blade, this deboning-filleting knife is the perfect tool for filleting, deboning, and preparing meat and fish. The high-carbon German steel ensures a razor-sharp edge that will maintain its performance over time.

Utility Knife: Versatile Slicing and Chopping The 5.5-inch utility knife is a true kitchen workhorse, capable of slicing, chopping, and dicing a wide range of ingredients. Its high-carbon German steel construction and pakkawood handle provide the perfect balance of strength and comfort.

Bread Knife: Effortless Slicing Equipped with a 10-inch serrated blade, the bread knife effortlessly slices through crusty loaves and soft breads without tearing or crushing the delicate crumb. The high-carbon German steel ensures a long-lasting, razor-sharp edge.

Santoku Knife: Chopping, Dicing, and Mincing Perfection The 7-inch Santoku knife is a versatile tool for chopping, dicing, and mincing a variety of ingredients. Its high-carbon German steel blade and pakkawood handle deliver the perfect blend of performance and comfort.

Backed by a Lifetime Warranty At Cutluxe, we stand behind the quality of our products. Each of our artisan knives comes with a lifetime warranty against material or workmanship defects, allowing you to purchase with confidence.

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