Cangshan N1 Series German SteelForged Tomato and Cheese Knife, 5 Blade

Everything You Should Expect

Handcrafted Full Tang Knives

Exceptional Durability and Hardness

Our full tang knives are crafted from fine-grained, X50CrMoV15 German steel, renowned for its incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes a rigorous (ultra6) stage heat treatment, ensuring it maintains its strength and function. The bonds on the Rockwell Hardness Scale (HRC 58 +/- 2) are remarkably consistent, providing you with a blade that stands the test of time.

Balanced Design and Sturdiness

Our knife is well-balanced, with a 5-inch blade and 5-inch handle. Both blade and handle have a Rockwell Hardness Scale rating of HRC 58 +/- 2, ensuring a sturdy and reliable tool. The sturdy slotted blade features a scalloped and serrated edge, complete with prong tips.

Efficient Slicing and Versatility

The serrated blade of this tomato knife effortlessly cuts through tough skins and rinds, offering superior performance in the kitchen. The two-pronged tip is designed for lifting slices of food, making your cooking tasks easier and more efficient. This knife also excels at slicing both soft and semi-firm cheese, adding versatility to its functionality.

Quality Assurance

Certified by NSF International for food safety and quality, this knife is built to last. Enjoy a lifetime warranty against manufacturer defects, ensuring peace of mind every time you use it.

Easy Maintenance

Wash your knives with warm water and a little detergent. Rinse carefully and dry them thoroughly with a towel to maintain their quality and longevity.

Key Features

• Material: Fine-grained, X50CrMoV15 German steel
• Heat Treatment: (ultra6) stage for optimal strength and function
• Hardness: HRC 58 +/- 2
• Dimensions: 5-inch blade and 5-inch handle
• Design: Serrated with scalloped edge and prong tips
• Certification: NSF International Certified
• Warranty: Lifetime against manufacturer defects